The fisheries industry is a vital sector that supports food security, livelihoods, and economic development, particularly in coastal and rural regions.

It includes the harvesting, processing, and distribution of fish and other aquatic resources from oceans, rivers, and fish farms.

The industry provides an important source of protein and nutrition for millions of people worldwide and plays a significant role in international trade.

Small-scale and commercial fisheries together contribute to employment, income generation, and the sustainability of many communities.